Mentoring with a Message

A steady supply of student accomplishments, organization efforts, special presentations, school recognition, and general news.





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Congratulations to the Springbrook Culinary Team; Khadija Campbell, Kadijatu Kargbo, Luis Portillo, Apoline Ngati, and Halimah Saalakhan for placing 5th in the Maryland ProStart Student Invitational Culinary Competition. This was Springbrook’s first time entering this statewide competition. To compete in this culinary event, students must be currently enrolled in Springbrook's ProStart course, International Cultures and Cuisine and Culnary Essentials. This year students competed for $750,000 in scholarship funds to be split between the 1st, 2nd, and 3rd place winners. Each team had 60 minutes to prepare an appetizer, entree and dessert and plate two servings to be given to judges. Teams were only allowed to use 2 butane burners, no electric or battery operated equipment, and had to have their own means of refrigeration (ice/coolers). Teams also had to bring all of their own cooking equipment and food. Only dry goods could be brought to the site premeasured (flour, salt, pepper, etc.) All produce and herbs had to be whole and un cut. Their teacher, Ms. Denise Smith, prepared them well.













